California Walnut Breakfast and Snack Cookies Recipe

Name: California Walnut Breakfast and Snack Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 2 ¼ cups brown sugar, packed; 1 tablespoon maple flavoring; ½ teaspoon vanilla extract; 1 (14 ounce) can crushed pineapple in juice; 3 ⅓ cups all-purpose flour; ¾ cup skim milk powder; 2 teaspoons baking soda; 2 teaspoons cinnamon; ½ teaspoon salt; 3 ⅓ cups quick-cooking oatmeal; 1 cup raisins; 1 cup chopped dates; 2 cups california walnuts, coarsely chopped

Servings: persons

1 cup butter, softened
2 ¼ cups brown sugar, packed
1 tablespoon maple flavoring
½ teaspoon vanilla extract
1 (14 ounce) can crushed pineapple in juice
3 ⅓ cups all-purpose flour
¾ cup skim milk powder
2 teaspoons baking soda
2 teaspoons cinnamon
½ teaspoon salt
3 ⅓ cups quick-cooking oatmeal
1 cup raisins
1 cup chopped dates
2 cups california walnuts, coarsely chopped

1
In large mixing bowl, with electric mixer, cream together butter and sugar until fluffy.
2
Beat in maple flavouring and vanilla.
3
Stir in pineapple and juice.
4
In separate bowl, mix together flour, milk powder, baking soda, cinnamon and salt.
5
Stir dry ingredients into pineapple mixture.
6
Stir in oatmeal, raisins and walnuts until well combined.
7
Drop by rounded spoonfuls onto greased baking sheet.
8
Bake in 350F (180C) oven for 12 to 15 minutes or until golden brown.
9
Cool on baking rack.

1660

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 ¼ cups brown sugar, packed, 1 tablespoon maple flavoring, ½ teaspoon vanilla extract, and more.

Yes, California Walnut Breakfast and Snack Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

California Walnut Breakfast and Snack Cookies

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