How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Dip?

You need 8 ingredients. The key ingredients include: 2 (11 ounce) cans Mexican-style corn, drained, 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend, 1 cup light sour cream, 1 cup mayonnaise, and more.

Is Jalapeno Corn Dip suitable as snacks & appetizers?

Yes, Jalapeno Corn Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalapeno Corn Dip Recipe

Name: Jalapeno Corn Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 ounce) cans Mexican-style corn, drained; 1 1/2 cups shredded Cheddar-Monterey Jack cheese blend; 1 cup light sour cream; 1 cup mayonnaise; 1 (8 ounce) package 1/3-less-fat cream cheese, softened; 1 (4 ounce) can diced green chiles; 1/2 cup diced green onion; 2 jalapeno peppers, seeded and finely chopped

Jalapeno Corn Dip – a delicious recipe with corn, Cheddar-Monterey, light sour cream, mayonnaise, cream cheese, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (11 ounce) cans Mexican-style corn, drained
1 1/2 cups shredded Cheddar-Monterey Jack cheese blend
1 cup light sour cream
1 cup mayonnaise
1 (8 ounce) package 1/3-less-fat cream cheese, softened
1 (4 ounce) can diced green chiles
1/2 cup diced green onion
2 jalapeno peppers, seeded and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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