Salsa Snapper Recipe

Name: Salsa Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 medium ears fresh corn; Vegetable cooking spray; 1 cup seeded, chopped tomato; 1/2 cup chopped purple onion; 3/4 cup minced fresh cilantro, divided; 1 tablespoon lime juice; 1/2 teaspoon hot sauce; 1 (4-ounce) can chopped green chiles; 4 (4-ounce) red snapper fillets; 1/2 cup plain nonfat yogurt; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Lime slices (optional)

Servings: persons

3 medium ears fresh corn
Vegetable cooking spray
1 cup seeded, chopped tomato
1/2 cup chopped purple onion
3/4 cup minced fresh cilantro, divided
1 tablespoon lime juice
1/2 teaspoon hot sauce
1 (4-ounce) can chopped green chiles
4 (4-ounce) red snapper fillets
1/2 cup plain nonfat yogurt
1/2 teaspoon garlic powder
1/4 teaspoon salt
Lime slices (optional)

1
Remove husks and silks from corn. Coat 3 large pieces of heavy-duty aluminum foil with cooking spray. Wrap each ear in a piece of foil. Twist foil at each end. Bake at 500u00b0 for 20 minutes. Remove from oven and let cool slightly. Cut corn from cob, and place in a medium bowl. Add tomato, onion, 1/2 cup cilantro, and next 3 ingredients; stir well.
2
Place 1 fish fillet on each of 4 additional large pieces of heavy-duty aluminum foil coated with cooking spray. Combine yogurt, garlic powder, and salt; spread evenly on both sides of fillets. Let stand 15 minutes.
3
Spoon corn mixture evenly onto fillets. Wrap each fillet securely, sealing edges. Bake at 450u00b0 for 20 to 25 minutes. Unwrap fillets; sprinkle with remaining 1/4 cup cilantro. Serve with lime slices, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium ears fresh corn, Vegetable cooking spray, 1 cup seeded, chopped tomato, 1/2 cup chopped purple onion, and more.

Yes, Salsa Snapper falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Snapper

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