Salsa Snapper Recipe

Name: Salsa Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium ears fresh corn; Vegetable cooking spray; 1 cup seeded, chopped tomato; 1/2 cup chopped purple onion; 3/4 cup minced fresh cilantro, divided; 1 tablespoon lime juice; 1/2 teaspoon hot sauce; 1 (4-ounce) can chopped green chiles; 4 (4-ounce) red snapper fillets; 1/2 cup plain nonfat yogurt; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Lime slices (optional)

Servings: persons

3 medium ears fresh corn
Vegetable cooking spray
1 cup seeded, chopped tomato
1/2 cup chopped purple onion
3/4 cup minced fresh cilantro, divided
1 tablespoon lime juice
1/2 teaspoon hot sauce
1 (4-ounce) can chopped green chiles
4 (4-ounce) red snapper fillets
1/2 cup plain nonfat yogurt
1/2 teaspoon garlic powder
1/4 teaspoon salt
Lime slices (optional)

1
Remove husks and silks from corn. Coat 3 large pieces of heavy-duty aluminum foil with cooking spray. Wrap each ear in a piece of foil. Twist foil at each end. Bake at 500u00b0 for 20 minutes. Remove from oven and let cool slightly. Cut corn from cob, and place in a medium bowl. Add tomato, onion, 1/2 cup cilantro, and next 3 ingredients; stir well.
2
Place 1 fish fillet on each of 4 additional large pieces of heavy-duty aluminum foil coated with cooking spray. Combine yogurt, garlic powder, and salt; spread evenly on both sides of fillets. Let stand 15 minutes.
3
Spoon corn mixture evenly onto fillets. Wrap each fillet securely, sealing edges. Bake at 450u00b0 for 20 to 25 minutes. Unwrap fillets; sprinkle with remaining 1/4 cup cilantro. Serve with lime slices, if desired.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium ears fresh corn, Vegetable cooking spray, 1 cup seeded, chopped tomato, 1/2 cup chopped purple onion, and more.

Yes, Salsa Snapper falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salsa Snapper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions