How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Mushroom And Burrata Bruschetta?

You need 9 ingredients. The key ingredients include: 1 pound shiitake mushrooms, stems discarded and caps quartered, 1 pound cremini mushrooms, quartered, 2 garlic cloves, minced, 1 1/2 teaspoons chopped rosemary, and more.

Is Wild Mushroom And Burrata Bruschetta suitable as snacks & appetizers?

Yes, Wild Mushroom And Burrata Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Wild Mushroom And Burrata Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom And Burrata Bruschetta Recipe

Name: Wild Mushroom And Burrata Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shiitake mushrooms, stems discarded and caps quartered; 1 pound cremini mushrooms, quartered; 2 garlic cloves, minced; 1 1/2 teaspoons chopped rosemary; 1 teaspoon finely grated lemon zest; 1/2 cup extra-virgin olive oil, plus more for brushing; Salt and freshly ground pepper; 16 slices (from a long loaf) of peasant bread, about 1/3 inch thick; 1 pound burrata cheese, cut into 16 slices

Try this homemade Wild Mushroom And Burrata Bruschetta recipe the whole family will love. Made with shiitake mushrooms, mushrooms, garlic and rosemary. …

This Wild Mushroom And Burrata Bruschetta relies on simple, everyday ingredients such as cremini mushrooms, quartered, garlic cloves, minced, chopped rosemary and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 pound shiitake mushrooms, stems discarded and caps quartered
1 pound cremini mushrooms, quartered
2 garlic cloves, minced
1 1/2 teaspoons chopped rosemary
1 teaspoon finely grated lemon zest
1/2 cup extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
16 slices (from a long loaf) of peasant bread, about 1/3 inch thick
1 pound burrata cheese, cut into 16 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
945 kcal
Category
Snacks & Appetizers

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