Jalapeno Corn Chowder

1. 1

   Cut off kernels from the ears of corn, if using.

2. 2

   In a blender container combine half the corn and the broth.

3. 3

   Blend until nearly smooth.

4. 4

   In a large saucepan combine broth mixture and remaining corn kernels.

5. 5

   Stir in milk or light cream, jalapeno peppers, and red peppers or pimento.

6. 6

   Heat through.

7. 7

   Top each serving with cheese and garnish with whole peppers, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.