How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Garlic Wine Sauce?

You need 10 ingredients. The key ingredients include: 2 beef steaks, 1 tablespoon oil, 5 garlic cloves, peeled and thinly sliced, 1/4 cup beef broth, and more.

Is Steak In Garlic Wine Sauce suitable as soups & stews?

Yes, Steak In Garlic Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak In Garlic Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Garlic Wine Sauce Recipe

Name: Steak In Garlic Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef steaks; 1 tablespoon oil; 5 garlic cloves, peeled and thinly sliced; 1/4 cup beef broth; 1/3 cup dry red wine; 1 tablespoon parsley, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dijon-style mustard; 1/4 teaspoon pepper; 2 slices crusty French bread, toasted

Steak In Garlic Wine Sauce

Eats Now Editorial Team · 359 kcal · Soups & Stews

Steak In Garlic Wine Sauce – a delicious recipe with beef, oil, garlic, beef broth, red wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steak In Garlic Wine Sauce

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