How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 c. uncooked rice, 1 medium green pepper, chopped, 1/2 c. margarine, melted, 1 to 2 large jalapeno peppers, finely chopped, and more.

Is Jalapeno-Corn Casserole suitable as general?

Yes, Jalapeno-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno-Corn Casserole Recipe

Name: Jalapeno-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 medium green pepper, chopped; 1/2 c. margarine, melted; 1 to 2 large jalapeno peppers, finely chopped; 2 (17 oz.) cans cream-style corn; 1 medium onion, chopped; 1 c. chopped celery; 1 Tbsp. sugar; 1 c. shredded Cheddar cheese

Jalapeno-Corn Casserole – a delicious recipe with rice, green pepper, margarine, jalapeno peppers, cream-style, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked rice
1 medium green pepper, chopped
1/2 c. margarine, melted
1 to 2 large jalapeno peppers, finely chopped
2 (17 oz.) cans cream-style corn
1 medium onion, chopped
1 c. chopped celery
1 Tbsp. sugar
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
General

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Jalapeno-Corn Casserole

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