Oklahoma Caviar

Name: Oklahoma Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can diced tomatoes; 2 cans Ro-Tel; 1 can white Shoepeg corn; 1 can black beans; 1 can black-eyed peas; 1 bunch green onion; 1 small red onion; 1 small bottle Zesty Italian dressing; 1 tsp. pepper; 1 tsp. salt; cayenne pepper to taste

Eats Now Editorial Team · 333 kcal · General

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Oklahoma Caviar – a delicious recipe with tomatoes, Ro-Tel, white Shoepeg corn, black beans, black-eyed peas, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can diced tomatoes
2 cans Ro-Tel
1 can white Shoepeg corn
1 can black beans
1 can black-eyed peas
1 bunch green onion
1 small red onion
1 small bottle Zesty Italian dressing
1 tsp. pepper
1 tsp. salt
cayenne pepper to taste

1
Open all cans and dump in a strainer to drain. Chop the green onion and red onion. Put all ingredients in a bowl; mix well. Pour Zesty Italian dressing in and marinate overnight. Before serving, stick in strainer and drain.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can diced tomatoes, 2 cans Ro-Tel, 1 can white Shoepeg corn, 1 can black beans, and more.

Yes, Oklahoma Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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