How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn On The Cob?

You need 4 ingredients. The key ingredients include: 8 young fresh ears of corn, vegetable oil, salt to taste, margarine to taste.

Is Fried Corn On The Cob suitable as general?

Yes, Fried Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn On The Cob Recipe

Name: Fried Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 young fresh ears of corn; vegetable oil; salt to taste; margarine to taste

Fried Corn On The Cob – a delicious recipe with corn, vegetable oil, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 young fresh ears of corn
vegetable oil
salt to taste
margarine to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
General

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Fried Corn On The Cob

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