Jalapeno & Corn Casserole

1. 1

   Preheat oven to 400u00b0F, spray a 9x13 pan with cooking spray and set aside.

2. 2

   In a medium saucepan, over medium heat, melt butter and cream cream. Stir often to combine.

3. 3

   Once melted and combined, add evaporated milk and flour and continue cooking over medium heat until creamy, about 5 minutes. Mixture will begin to thicken.

4. 4

   Add jalapenos and green chiles and cook for another minute. Turn off heat and stir in corn.

5. 5

   Pour into the baking dish and bake for 30 minutes or until it's bubbly and the edges begin to brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.