How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Pear Mincemeat?

You need 15 ingredients. The key ingredients include: 6 cups pitted tart red cherries, 6 cups ripe pears, coarsely chopped, 2 pounds raisins, 1 medium lemon, juiced, and more.

Is Cherry Pear Mincemeat suitable as general?

Yes, Cherry Pear Mincemeat falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry Pear Mincemeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Pear Mincemeat Recipe

Name: Cherry Pear Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pitted tart red cherries; 6 cups ripe pears, coarsely chopped; 2 pounds raisins; 1 medium lemon, juiced; 1 medium orange, juiced; Grated peel of lemon; Grated peel of orange; 5 cups sugar; 3/4 cup cider vinegar; 3/4 cup apple juice; 2 teaspoons ground nutmeg; 2 teaspoons ground allspice; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves

Try this homemade Cherry Pear Mincemeat recipe the whole family will love. Made with red cherries, ripe pears, raisins and lemon. Easy step-by-step inst…

This Cherry Pear Mincemeat relies on simple, everyday ingredients such as pitted tart red cherries, ripe pears, coarsely chopped, raisins and medium lemon, juiced. It comes together quickly and makes 4 servings, at about 1022 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1022

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry Pear Mincemeat

Tips for the best results

Variations & substitutions

My Personal Notes

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