Aniseed Biscotti Recipe

Name: Aniseed Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 3 eggs; 2 teaspoons vanilla extract; 3-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 3/4 cup slivered almonds; 2 to 3 tablespoons aniseed; 1 cup (6 ounces) semisweet chocolate chips; 2 tablespoons shortening

Servings: persons

1 cup butter, softened
1 cup sugar
3 eggs
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 cup slivered almonds
2 to 3 tablespoons aniseed
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons shortening

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and baking powder; add to the creamed mixture and mix well. Stir in almonds and aniseed.
2
Divide dough into thirds; shape into three 10-in. x 3-in. rectangles on a greased
3
. Bake at 325u00b0 for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool completely.
4
Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place slices cut side down on ungreased
5
.
6
Bake at 325u00b0 for 12-16 minutes or until firm and golden brown, turning once. Remove to wire racks to cool.
7
In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over biscotti. Let stand until chocolate is set. Refrigerate in an airtight container with waxed paper between layers.

1399

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 3 eggs, 2 teaspoons vanilla extract, and more.

Yes, Aniseed Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aniseed Biscotti

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