How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1/2 cup butter or 1/2 cup margarine, melted, 1 (32 ounce) bag frozen corn, cooked and well-drained, 1 cup milk, and more.

Is Jalapeno Corn Casserole suitable as general?

Yes, Jalapeno Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Casserole Recipe

Name: Jalapeno Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1/2 cup butter or 1/2 cup margarine, melted; 1 (32 ounce) bag frozen corn, cooked and well-drained; 1 cup milk; 4 tablespoons all-purpose flour; 1 tablespoon canned chopped jalapeno pepper, to taste

Jalapeno Corn Casserole – a delicious recipe with cream cheese, butter, frozen corn, milk, all-purpose, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 ounce) packages cream cheese, softened
1/2 cup butter or 1/2 cup margarine, melted
1 (32 ounce) bag frozen corn, cooked and well-drained
1 cup milk
4 tablespoons all-purpose flour
1 tablespoon canned chopped jalapeno pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
General

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