How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. Jiffy cornbread mix, 1 can cream-style corn, 1/2 c. onions, 2 eggs, beaten, and more.

Is Jalapeno Corn Casserole suitable as general?

Yes, Jalapeno Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn Casserole Recipe

Name: Jalapeno Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Jiffy cornbread mix; 1 can cream-style corn; 1/2 c. onions; 2 eggs, beaten; 2 whole jalapeno peppers, diced; 1 Tbsp. milk; 1/4 c. butter, melted; 1/2 pt. sour cream; 8 oz. shredded Cheddar cheese

Jalapeno Corn Casserole – a delicious recipe with mix, cream-style corn, onions, eggs, jalapeno peppers, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. Jiffy cornbread mix
1 can cream-style corn
1/2 c. onions
2 eggs, beaten
2 whole jalapeno peppers, diced
1 Tbsp. milk
1/4 c. butter, melted
1/2 pt. sour cream
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
General

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Jalapeno Corn Casserole

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