Texas Barbecue(Fow Slow Cooker) Recipe

Name: Texas Barbecue(Fow Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can tomato sauce; 1/4 c. green pepper, chopped; 1 c. onion, chopped fine; 2 Tbsp. brown sugar, packed; 2 Tbsp. Worcestershire sauce; 2 tsp. dry mustard; 1 1/2 tsp. salt; 1/4 tsp. pepper; 2 drops pepper sauce (optional); 1/2 c. water (if cooking in oven)

Servings: persons

1
Mix all ingredients and pour over 2 1/2 to 3 pound roast in slow cooker.
2
Cook 8 to 10 hours on medium or low heat, until meat is tender.
3
Remove meat and allow to cool.
4
Slice thin, across the grain.
5
Skim off fat from sauce.
6
Heat sauce.
7
Mix 2 tablespoons flour and 1/4 cup water.
8
Stir into sauce and stir until thickened.
9
Return meat to sauce.
10
Heat through, about 30 minutes. Serve on split hard rolls, hamburger rolls or sandwich rolls. Makes enough for a small crowd.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 oz. can tomato sauce, 1/4 c. green pepper, chopped, 1 c. onion, chopped fine, 2 Tbsp. brown sugar, packed, and more.

Yes, Texas Barbecue(Fow Slow Cooker) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Texas Barbecue(Fow Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions