Cheese Stuffed Peppers

1. 1

   In a medium saucepan, cook peppers 3 minutes in boiling water to cover; drain.

2. 2

   Place in baking dish, cut side up.

3. 3

   Mix cheese and vegetables.

4. 4

   Fill peppers.

5. 5

   In small bowl, mix crumbs and butter until blended.

6. 6

   Sprinkle over vegetable mixture.

7. 7

   Sprinkle with paprika.

8. 8

   Bake in preheated oven at 400u00b0 for 15 minutes or until vegetables are heated through and the crumbs are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.