Try this homemade Cheese Stuffed Peppers recipe the whole family will love. Made with green peppers, pasteurized cheese, bread crumbs and paprika. Easy …
This Cheese Stuffed Peppers relies on simple, everyday ingredients such as pasteurized cheese, seasoned dry bread crumbs, paprika (optional) and boiling water. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026