Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cornmeal; 3 eggs; 1 3/4 c. milk; 2 tsp. salt; 1 tsp. sugar; 1 can cream-style corn; 1 c. chopped onion; 1 c. chopped jalapeno peppers, diced and seeded; 1 1/2 c. grated Velveeta cheese; 1 3/4 tsp. baking powder; 1 c. Crisco oil

Eats Now Editorial Team · 1613 kcal · General

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Jalapeno Corn Bread – a delicious recipe with cornmeal, eggs, milk, salt, sugar, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cornmeal
3 eggs
1 3/4 c. milk
2 tsp. salt
1 tsp. sugar
1 can cream-style corn
1 c. chopped onion
1 c. chopped jalapeno peppers, diced and seeded
1 1/2 c. grated Velveeta cheese
1 3/4 tsp. baking powder
1 c. Crisco oil

1
Use a 9 x 13-inch pan; bake at 350u00b0 for 1 hour.
2
Mix together all ingredients at once.

1613

kcal

Calories

138

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cornmeal, 3 eggs, 1 3/4 c. milk, 2 tsp. salt, and more.

Yes, Jalapeno Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1613 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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