Poohrona's Stuffed Bell Peppers Recipe

Name: Poohrona's Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bell peppers, pitted and washed; 1 lb ground chuck; 1 cup white rice, uncooked; 1 small onion; 2 garlic cloves, chopped; ½ teaspoon garlic powder; 1 teaspoon sea salt; 1 teaspoon basil (dried or fresh); ¼ teaspoon black pepper; ¼ teaspoon thyme (dried or fresh); 1 teaspoon cumin; 1 (8 ounce) can tomato sauce; ¼ cup water; 1 cup shredded cheese, your choice

Servings: persons

4 large bell peppers, pitted and washed
1 lb ground chuck
1 cup white rice, uncooked
1 small onion
2 garlic cloves, chopped
½ teaspoon garlic powder
1 teaspoon sea salt
1 teaspoon basil (dried or fresh)
¼ teaspoon black pepper
¼ teaspoon thyme (dried or fresh)
1 teaspoon cumin
1 (8 ounce) can tomato sauce
¼ cup water
1 cup shredded cheese, your choice

1
Bring three cups salted water to boil and add uncooked rice.
2
Return to boil and the reduce to low, cover and simmer until water is absorbed and rice is done.
3
Set aside.
4
Brown ground chuck with onions and garlic.
5
Drain any grease and then add to rice.
6
Add seasonings and herbs to rice.
7
Add tomato sauce and water and heat on low, covered, until all is hot.
8
In large boiling pot, boil salted water and add bell peppers.
9
Cook about 10-15 minutes until they are starting to soften.
10
Drain peppers.
11
Put hot stuffing into hot peppers and top with cheese.
12
Bake at 350 until cheese has melted.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large bell peppers, pitted and washed, 1 lb ground chuck, 1 cup white rice, uncooked, 1 small onion, and more.

Yes, Poohrona's Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poohrona's Stuffed Bell Peppers

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