Mashed Potatoes with Green Onions and Parmesan

1. 1

   Cook potatoes in large pot of boiling water until tender.

2. 2

   Drain well.

3. 3

   Press through food mill or ricer into same pot or return to pot and mash.

4. 4

   Mix in milk and 1 1/2 tablespoons butter.

5. 5

   Melt remaining 1/2 tablespoon butter in heavy small skillet.

6. 6

   Add green onions and saute until wilted, about 1 minute.

7. 7

   Add to potatoes.

8. 8

   Add Parmesan and mix gently.

9. 9

   Season with salt and freshly ground pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.