Jalapeno Corn Bread

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 Tbsp. flour; 3 tsp. salt; 1/2 tsp. soda; 1 c. buttermilk; 2/3 c. salad oil; 2 eggs, beaten; 1 small can cream-style corn; 3 to 6 jalapenos, chopped; 1/2 chopped green pepper; 4 to 5 chopped green onions; 1 1/2 c. grated Cheddar cheese

Eats Now Editorial Team · 1404 kcal · Salads

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Jalapeno Corn Bread – a delicious recipe with corn meal, flour, salt, soda, buttermilk, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. corn meal
1 Tbsp. flour
3 tsp. salt
1/2 tsp. soda
1 c. buttermilk
2/3 c. salad oil
2 eggs, beaten
1 small can cream-style corn
3 to 6 jalapenos, chopped
1/2 chopped green pepper
4 to 5 chopped green onions
1 1/2 c. grated Cheddar cheese

1
Mix corn meal, flour, salt and soda; add buttermilk, oil, eggs and corn.
2
Beat and mix well.
3
Stir in jalapenos, green pepper and onions.
4
Grease 9 x 14-inch baking dish with bacon drippings; heat well.
5
Pour in half of batter; sprinkle with half of cheese and repeat.
6
Bake at 375u00b0 for 35 minutes or until done.

1404

kcal

Calories

130

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 Tbsp. flour, 3 tsp. salt, 1/2 tsp. soda, and more.

Yes, Jalapeno Corn Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1404 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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