How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Orange Vinaigrette Chicken Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup orange juice, 1/2 cup white wine vinegar, 1/4 cup olive oil, 4 tablespoons salt-free garlic and herb seasoning blend, and more.

Is Grilled Orange Vinaigrette Chicken Salad suitable as salads?

Yes, Grilled Orange Vinaigrette Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Orange Vinaigrette Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Orange Vinaigrette Chicken Salad Recipe

Name: Grilled Orange Vinaigrette Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/2 cup white wine vinegar; 1/4 cup olive oil; 4 tablespoons salt-free garlic and herb seasoning blend; 1 1/2 tablespoons white sugar; 1 pound skinless, boneless chicken breast halves; 1 head romaine lettuce- rinsed, dried and chopped; 1 (11 ounce) can mandarin oranges, drained; 1 cup chopped fresh broccoli; 1 cup chopped baby carrots

Fresh, crisp and full of flavor — this Grilled Orange Vinaigrette Chicken Salad is a must-try. Made with orange juice, white wine vinegar, olive oil and…

This Grilled Orange Vinaigrette Chicken Salad relies on simple, everyday ingredients such as orange juice, white wine vinegar, olive oil and white sugar. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Orange Vinaigrette Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions