Vegan Lentil Salad

1. 1

   Bring a pot of water to a boil; add lentils. Cook until lentils are tender, about 20 minutes. Drain and rinse.

2. 2

   Combine corn, kidney beans, and parsley in a bowl. Whisk olive oil, vinegar, sugar, salt, and pepper together in a separate bowl. Add lentils and dressing to corn mixture; stir to coat.

3. 3

   Chill in refrigerator before serving, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.