How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn Bread?

You need 11 ingredients. The key ingredients include: 1 c. plain yellow corn meal, 1 can creamed corn, 1 can Carnation milk (large), 2 eggs, and more.

Is Jalapeno Corn Bread suitable as meat & poultry?

Yes, Jalapeno Corn Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Corn Bread Recipe

Name: Jalapeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain yellow corn meal; 1 can creamed corn; 1 can Carnation milk (large); 2 eggs; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/2 c. bacon grease; 1 lb. browned hamburger; 1 lb. sharp Cheddar cheese, grated; 1 lb. chopped onions; 3 to 5 jalapeno peppers, cut fine

Bake this irresistible Jalapeno Corn Bread at home. Made with corn, Carnation milk, eggs and salt. Easy step-by-step instructions included.

This Jalapeno Corn Bread relies on simple, everyday ingredients such as plain yellow corn meal, creamed corn, carnation milk (large) and eggs. It comes together quickly and makes 4 servings, at about 1401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1401

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalapeno Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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