Chicken With Cucumbers And Mushrooms Recipe

Name: Chicken With Cucumbers And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 2 1/2 - 3 lbs chicken breasts; 1/2 lb mushroom, sliced; 1 garlic clove, minced; 3 tablespoons flour; 1/4 cup white wine; 2 teaspoons instant chicken bouillon; 1 1/2 teaspoons salt; 1 1/2 cups water; 2 large cucumbers, cut into chunks; 8 ounces sour cream

Servings: persons

2 tablespoons oil
2 1/2 - 3 lbs chicken breasts
1/2 lb mushroom, sliced
1 garlic clove, minced
3 tablespoons flour
1/4 cup white wine
2 teaspoons instant chicken bouillon
1 1/2 teaspoons salt
1 1/2 cups water
2 large cucumbers, cut into chunks
8 ounces sour cream

1
Brown chicken in oil on all sides, set aside.
2
Add mushrooms and garlic to drippings.
3
Cook about 2 minutes.
4
Stir in flour until blended.
5
Gradually stir in wine, bouillon, salt and water.
6
Cook, stirring constantly, until mixture is slightly thickened.
7
Add chicken, heat to boiling.
8
Reduce heat to low.
9
Cover and simmer 30 minutes, stirring.
10
Add cucumber chunks to chicken, cook 15-20 minutes or until chicken is tender and cucumber is tender/crisp.
11
Stir in sour cream.
12
Heat through but not to boil.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons oil, 2 1/2 - 3 lbs chicken breasts, 1/2 lb mushroom, sliced, 1 garlic clove, minced, and more.

Yes, Chicken With Cucumbers And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cucumbers And Mushrooms

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