How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Corn A La Rondini?

You need 8 ingredients. The key ingredients include: 5 small cans white corn (about 60 oz.), 1-1/2 sticks butter (room temp.), 2-8 oz. pkg. cream cheese (room temp.), 3 Tbsp. flour, and more.

Is Jalapeno Corn A La Rondini suitable as general?

Yes, Jalapeno Corn A La Rondini falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Corn A La Rondini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Corn A La Rondini Recipe

Name: Jalapeno Corn A La Rondini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 small cans white corn (about 60 oz.); 1-1/2 sticks butter (room temp.); 2-8 oz. pkg. cream cheese (room temp.); 3 Tbsp. flour; dash of salt; 1 c. milk; 1 sm. can Clemente Jacque Jalapenos (or 7-8 whole jalapenos with seeds removed from half of them); Optional: 2-3 Tbsp parsley or chives into the liquid

Jalapeno Corn A La Rondini – a delicious recipe with white corn, butter, cream cheese, flour, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 small cans white corn (about 60 oz.)
1-1/2 sticks butter (room temp.)
2-8 oz. pkg. cream cheese (room temp.)
3 Tbsp. flour
dash of salt
1 c. milk
1 sm. can Clemente Jacque Jalapenos (or 7-8 whole jalapenos with seeds removed from half of them)
Optional: 2-3 Tbsp parsley or chives into the liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

Eats Now Editorial Team

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Jalapeno Corn A La Rondini

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