Jalapeno Cilantro Shrimp & Vegetable Kabob

1. 1

   Place dressing, jalapeno peppers and cilantro in blender container; cover.

2. 2

   Blend until smooth.

3. 3

   Arrange shrimp and vegetables alternately on skewers, using 1 large or 2 small skewers for each serving.

4. 4

   Place in large shallow pan.

5. 5

   Pour 1-1/2 qt.

6. 6

   of the dressing mixture over kabobs (or 1/3 cup for trial recipe).

7. 7

   Cover; refrigerate for at least 15 minutes or up to 1 hour.

8. 8

   Remove kabobs from marinade; discard marinade.

9. 9

   Grill kabobs for 3 to 4 minutes on each side or until shrimp turn pink.

10. 10

    For each serving: Toss 2 cups lettuce, 1/2 cup tomatoes and 2 Tbsp.

11. 11

    Parmesan cheese with 1/3 cup of the remaining dressing mixture.

12. 12

    Place on salad plate; top with 1 large or 2 small kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.