Spicy Korean Brussels Sprout Tacos

1. 1

   Preheat oven to 350*. Toss Brussels sprouts in 2 tablespoons vegetable oil (make sure they're all coated lightly) and spread on a cookie sheet. Roast for 15-20 minutes, until crispy and slightly browned.

2. 2

   Whisk all the sauce ingredients together. Once the Brussels sprouts are done, toss them in the sauce and set aside.

3. 3

   Heat 1 tablespoon vegetable oil in a skillet and add the skiitakes. Saute for 2-3 minutes, then stir in chile powder and juice of half the lime. Remove from heat and assemble tacos with Brussels sprouts, shiitakes, sliced avocado, black beans and remaining lime juice.

No additional tips available.