Jalapeño Chicken Casserole Recipe

Name: Jalapeño Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 2 tablespoons butter or margarine; 1 large onion, chopped; 2 green onions, chopped; 2 jalapeno peppers, seeded and chopped; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 1 (8-ounce) container sour cream; 1 teaspoon ground cumin; 1 (12-ounce) package nacho cheese-flavored tortilla chips; 6 cups chopped cooked chicken; 1 (8-ounce) package shredded Mexican four-cheese blend; Garnish: green onions

Servings: persons

1 (10-ounce) package frozen chopped spinach, thawed
2 tablespoons butter or margarine
1 large onion, chopped
2 green onions, chopped
2 jalapeno peppers, seeded and chopped
1 (10 3/4-ounce) can cream of chicken soup, undiluted
1 (8-ounce) container sour cream
1 teaspoon ground cumin
1 (12-ounce) package nacho cheese-flavored tortilla chips
6 cups chopped cooked chicken
1 (8-ounce) package shredded Mexican four-cheese blend
Garnish: green onions

1
Drain spinach well, pressing between paper towels.
2
Melt butter in a large skillet over medium heat. Add chopped onion, green onions, and jalapeno; saute until tender. Remove skillet from heat; stir in spinach, soup, sour cream, and ground cumin.
3
Layer half each of tortilla chips, chicken, spinach mixture, and cheese in a lightly greased 13- x 9-inch baking dish. Repeat layers, ending with spinach mixture.
4
Bake at 350u00b0 for 10 minutes; sprinkle evenly with remaining cheese, and bake 10 more minutes or until cheese is melted. Garnish, if desired.
5
Note: For testing purposes only, we used Nacho Cheese Doritos.

991

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10-ounce) package frozen chopped spinach, thawed, 2 tablespoons butter or margarine, 1 large onion, chopped, 2 green onions, chopped, and more.

Yes, Jalapeño Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño Chicken Casserole

How did you like this recipe?

Frequently Asked Questions