Jalapeno Chicken

1. 1

   Preheat oven to 350F.

2. 2

   Starting at neck end, carefully run fingers between skin and breast meat of chicken, loosening skin.

3. 3

   Place chili rounds, spaced slightly apart, on breast meat under skin.

4. 4

   Toss 4 lemon wedges, onion, 1/2 tablespoon oil and soy sauce in small bowl to coat.

5. 5

   Stuff lemon mixture into main cavity of chicken.

6. 6

   Rub outside of chicken with remaining 2 tablespoons oil; sprinkle with salt.

7. 7

   Place chicken on rack in roasting pan.

8. 8

   Roast chicken until golden brown and juices run clear when thigh is pierced with knife, about 1 1/2 hours.

9. 9

   Transfer chicken to platter.

10. 10

    Serve with remaining lemon wedges.

No additional tips available.