Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.) Recipe

Name: Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of cubed lean pork; salt and pepper; 2 Tbsp. oil; 3 large onions, sliced; 2 Tbsp dill seed; 2 Tbsp. caraway seed; 1/2 c. raisins; 1 c. chicken stock; 1 lb sauerkraut; 1 recipe for spaetzle

Servings: persons

1
Salt and pepper pork pieces.
2
Heat Dutch oven.
3
Add 1 Tbsp. oil and lightly brown pork cubes.
4
Remove from pan and save.
5
Add rest of oil to Dutch oven if needed.
6
Brown onions, dill seed, caraway seeds and raisins over low heat about 20 minutes until onions have begun to caramelize. Then add 1 c stock and simmer until reduced a little.
7
Drain sauerkraut and add.
8
Simmer 30 minutes. Add pork cubes and spaetzle.
9
Add one c chicken stock if necessary.
10
Heat through making sure pork is cooked.
11
Hearty enough to be a main dish.
12
See Spaetzle recipe in Vegetables section of cookbook.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. of cubed lean pork, salt and pepper, 2 Tbsp. oil, 3 large onions, sliced, and more.

Yes, Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.)

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