Bavarian Casserole(A Combination Of Several Recipes

Name: Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of cubed lean pork; salt and pepper; 2 Tbsp. oil; 3 large onions, sliced; 2 Tbsp dill seed; 2 Tbsp. caraway seed; 1/2 c. raisins; 1 c. chicken stock; 1 lb sauerkraut; 1 recipe for spaetzle

Servings: persons

1
Salt and pepper pork pieces.
2
Heat Dutch oven.
3
Add 1 Tbsp. oil and lightly brown pork cubes.
4
Remove from pan and save.
5
Add rest of oil to Dutch oven if needed.
6
Brown onions, dill seed, caraway seeds and raisins over low heat about 20 minutes until onions have begun to caramelize. Then add 1 c stock and simmer until reduced a little.
7
Drain sauerkraut and add.
8
Simmer 30 minutes. Add pork cubes and spaetzle.
9
Add one c chicken stock if necessary.
10
Heat through making sure pork is cooked.
11
Hearty enough to be a main dish.
12
See Spaetzle recipe in Vegetables section of cookbook.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. of cubed lean pork, salt and pepper, 2 Tbsp. oil, 3 large onions, sliced, and more.

Yes, Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bavarian Casserole(A Combination Of Several Recipes, Serve With Rye Bread.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions