How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno-Cheese Souffle?

You need 8 ingredients. The key ingredients include: 10 eggs, 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Is Jalapeno-Cheese Souffle suitable as baking & desserts?

Yes, Jalapeno-Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno-Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno-Cheese Souffle Recipe

Name: Jalapeno-Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 1/4 to 1/2 c. diced jalapeno peppers or 1/2 lb. hot sausage; 1 stick melted butter; 1 lb. shredded Monterey Jack cheese; 1 pt. small curd cottage cheese

Jalapeno-Cheese Souffle – a delicious recipe with eggs, flour, salt, baking powder, jalapeno peppers, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 eggs
1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/4 to 1/2 c. diced jalapeno peppers or 1/2 lb. hot sausage
1 stick melted butter
1 lb. shredded Monterey Jack cheese
1 pt. small curd cottage cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jalapeno-Cheese Souffle

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