Asian Beef Bites #tastypartytidbits Recipe

Name: Asian Beef Bites #tastypartytidbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons sesame oil; 4 tablespoons soy sauce; 2 garlic cloves, minced; 1 tablespoon ginger, peeled and grated; 1 teaspoon red chili oil (added this); 4 green onions, thinly cut into small rounds, reserve half for garish (added this); 2 teaspoons lemon juice; 2 tablespoons fresh cilantro, minced, reserve half for garnish; sea salt; cracked black pepper; 2 lbs lean sirloin steaks, cut in 1-inch chunks; 1 (14 ounce) package wonton wrappers, round (added this); 2 tablespoons olive oil, for brushing (added this); 1 tablespoon white sesame seeds, lightly toasted (added this); 1 tablespoon black sesame seed, lightly toasted (added this)

Servings: persons

4 tablespoons sesame oil
4 tablespoons soy sauce
2 garlic cloves, minced
1 tablespoon ginger, peeled and grated
1 teaspoon red chili oil (added this)
4 green onions, thinly cut into small rounds, reserve half for garish (added this)
2 teaspoons lemon juice
2 tablespoons fresh cilantro, minced, reserve half for garnish
sea salt
cracked black pepper
2 lbs lean sirloin steaks, cut in 1-inch chunks
1 (14 ounce) package wonton wrappers, round (added this)
2 tablespoons olive oil, for brushing (added this)
1 tablespoon white sesame seeds, lightly toasted (added this)
1 tablespoon black sesame seed, lightly toasted (added this)

1
Preheat oven to 350F Line a cookie sheet with parchment paper.
2
Arrange wonton wrappers evenly in single layer on sheet.
3
Brush with olive oil.
4
Using a fork, prick a few holes in the wrappers to prevent bubbling.
5
Bake for 6-7 minutes until light brown.
6
Remove from oven and let cool.
7
Set aside.
8
Whisk together all ingredients, except the beef and sesame seeds, in a bowl.
9
When the sauce is well blended, divide in half and add the sirloin chunks to one portion.
10
Marinate for 1 hour.
11
Heat oven to broil.
12
String the beef on skewers and transfer to broiling pan.
13
Cook for 4 minutes on each side, basting frequently with remaining sauce.
14
Remove from heat and transfer to a plate and tent with foil.
15
Transfer crispy wrappers to a serving platter in a single layer.
16
Arrange 1-2 pieces of sirloin on each wrapper.
17
Top with toasted sesame seeds and reserved greens.
18
Serve warm.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons sesame oil, 4 tablespoons soy sauce, 2 garlic cloves, minced, 1 tablespoon ginger, peeled and grated, and more.

Yes, Asian Beef Bites #tastypartytidbits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Beef Bites #tastypartytidbits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions