How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheese?

You need 9 ingredients. The key ingredients include: 2 cups macadamia nuts, soaked 8 hours and drained, 2 cups filtered water (or rejuvelac, if using rejuvelac omit lemon juice), 2 tablespoons lemon juice, 1 teaspoon celtic sea salt, and more.

Is Jalapeno Cheese suitable as general?

Yes, Jalapeno Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Cheese Recipe

Name: Jalapeno Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macadamia nuts, soaked 8 hours and drained; 2 cups filtered water (or rejuvelac, if using rejuvelac omit lemon juice); 2 tablespoons lemon juice; 1 teaspoon celtic sea salt; 1 teaspoon turmeric; 2 sun-dried tomatoes; 1 lemon, juice of; 1 cup pine nuts, soaked 8 hours and drained; 2 jalapeno peppers, chopped very fine

Try this homemade Jalapeno Cheese recipe the whole family will love. Made with nuts, water, lemon juice and celtic sea salt. Easy step-by-step instructi…

This Jalapeno Cheese relies on simple, everyday ingredients such as lemon juice, celtic sea salt, turmeric and sun-dried tomatoes. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups macadamia nuts, soaked 8 hours and drained
2 cups filtered water (or rejuvelac, if using rejuvelac omit lemon juice)
2 tablespoons lemon juice
1 teaspoon celtic sea salt
1 teaspoon turmeric
2 sun-dried tomatoes
1 lemon, juice of
1 cup pine nuts, soaked 8 hours and drained
2 jalapeno peppers, chopped very fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

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