Triple Citrus Margaritas

1. 1

   Mix salt and 3 teaspoons (1 tablespoon) sugar in a small bowl that is wide enough for the mouth of your cocktail glass to fit. Using one of the lime quarters, run it around the top of the cocktail glass, then dip the rim of glass in to the salt and sugar mixture. Fill rimmed glass with ice. Repeat with the other glass.

2. 2

   Fill your cocktail shaker with triple sec, tequila, remaining teaspoon of sugar, juices and 6-8 ice cubes. Put the lid on the shaker and shake it up for 30 seconds.

3. 3

   Divide margarita between two glasses, garnish with lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.