JalapeñO Cheddar Stuffed Burgers With Chipotle Guacamole Recipe

Name: JalapeñO Cheddar Stuffed Burgers With Chipotle Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 6 ounces cheddar cheese sliced; 2 jalapenos seeded and chopped; sea salt or Kosher, to taste; cracked black pepper Fresh, to taste; vegetable oil for brushing grill grate; hamburger buns; 1 slice jalapenos; 3 avocados medium, seeds removed and scooped out; 1 teaspoon fresh lime juice; 1/4 cup cilantro chopped; 1/2 teaspoon ground chipotle or to taste; 1/4 teaspoon smoked paprika; sea salt or Kosher, to taste; cracked black pepper Fresh, to taste; 1/2 medium tomato seeded and chopped

Servings: persons

2 pounds ground beef
6 ounces cheddar cheese sliced
2 jalapenos seeded and chopped
sea salt or Kosher, to taste
cracked black pepper Fresh, to taste
vegetable oil for brushing grill grate
hamburger buns
1 slice jalapenos
3 avocados medium, seeds removed and scooped out
1 teaspoon fresh lime juice
1/4 cup cilantro chopped
1/2 teaspoon ground chipotle or to taste
1/4 teaspoon smoked paprika
sea salt or Kosher, to taste
cracked black pepper Fresh, to taste
1/2 medium tomato seeded and chopped

1
Preheat the KitchenAid(R) 4 Burner Gas Grill with Side Burner on high. Scrape the grill clean and smooth.
2
Divide the ground beef into 4 or 6 portions, depending on how large you want the burgers. Divide each portion into even halves. Flatten each half into equal sized patties.
3
Lay a few slices of cheese in a single layer in the center of a patty. Add the chopped jalapenos to taste. Top with another few slices of cheese. Lay the matching meat patty on top and pinch the seams closed (make sure to seal the seams well or else the cheese will ooze out while cooking). Repeat with the remaining patties. Season the patties with salt and pepper and set aside.
4
Make the guacamole. In a bowl, mash the avocado with a fork until it is nearly at your desired consistency. Stir in the lime juice, cilantro, chipotle, smoked paprika, salt, and pepper. Gently fold in the tomato.
5
Brush the grill grates with oil. Grill the burger patties until browned and cooked to your preferred doneness, about 3-4 minutes per side for medium rare. Toast the hamburger buns if desired. Serve with desired burger fixings and top the burger patties with the chipotle guacamole.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 pounds ground beef, 6 ounces cheddar cheese sliced, 2 jalapenos seeded and chopped, sea salt or Kosher, to taste, and more.

Yes, JalapeñO Cheddar Stuffed Burgers With Chipotle Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

JalapeñO Cheddar Stuffed Burgers With Chipotle Guacamole

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