Kailua Kona Mushrooms - Stuffed Mushrooms Hawaiian Style

1. 1

   Preheat oven to 400 degrees (200 C.).

2. 2

   Clean mushrooms and remove the stems.

3. 3

   Blanch the spinach, drain it, and chop it coarsely.

4. 4

   Combine the spinach, parmesan cheese, feta cheese, green onion, and parsley and blend well.

5. 5

   Fill the mushroom caps with the spinach cheese mixture.

6. 6

   Bake for 10 minutes at 400 degrees (200 C.).

7. 7

   Serve as you like with cocktails or a luncheon entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.