Bruschetta With White Bean Puree and Fried Sage Lea

Name: Bruschetta With White Bean Puree and Fried Sage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 16 sage leaves; 1/4 cup flour; 2 cups cooked, drained white beans; 1 shallot, minced; 1 tablespoon olive oil; 2 1/2 tablespoons chopped sage; 2 teaspoons lemon juice; Kosher salt and freshly ground black pepper to taste; 16 1/2-inch-thick slices Italian bread; 2 large garlic cloves, peeled and halved; 2 tablespoons white truffle oil

Servings: persons

1/2 cup vegetable oil
16 sage leaves
1/4 cup flour
2 cups cooked, drained white beans
1 shallot, minced
1 tablespoon olive oil
2 1/2 tablespoons chopped sage
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste
16 1/2-inch-thick slices Italian bread
2 large garlic cloves, peeled and halved
2 tablespoons white truffle oil

1
Place the oil in a small skillet and heat over medium high heat.
2
Lightly dust the 16 sage leaves with flour, shaking off any excess.
3
Drop them in the hot oil and cook just until crispy and bright green, about 30 seconds.
4
Remove with a slotted spoon and drain on paper towels.
5
In the bowl of a food processor, combine the beans and shallot and process until very smooth.
6
Remove the puree from the processor and pass it through a food mill or fine-mesh sieve.
7
Place the puree in a small bowl and stir in the olive oil, chopped sage, lemon juice and salt and black pepper to taste.
8
Set aside.
9
Grill or broil the bread until lightly browned.
10
While still hot, rub the slices with the garlic and sprinkle with a tablespoon of truffle oil.
11
Spread each slice with about a tablespoon of the bean puree and sprinkle the remaining tablespoon of truffle oil over the tops.
12
Top each with a fried sage leaf and serve immediately.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, 16 sage leaves, 1/4 cup flour, 2 cups cooked, drained white beans, and more.

Yes, Bruschetta With White Bean Puree and Fried Sage Leaves falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bruschetta With White Bean Puree and Fried Sage Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions