How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Cheddar Cornbread ?

You need 12 ingredients. The key ingredients include: 1 cup yellow cornmeal, 3/4 cup all purpose flour, 2 teaspoons baking powder, 2 to 3 jalapeno peppers seeded and finely chopped, divided, and more.

Is Jalapeño Cheddar Cornbread suitable as general?

Yes, Jalapeño Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño Cheddar Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Cheddar Cornbread Recipe

Name: Jalapeño Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 3/4 cup all purpose flour; 2 teaspoons baking powder; 2 to 3 jalapeno peppers seeded and finely chopped, divided; 1-1/4 cups sharp cheddar cheese grated, divided; 1 cup fresh or frozen corn; 1/4 cup green scallions thinly sliced (optional); 3/4 cup buttermilk or 3/4 cup milk with 1 tsp of lemon juice; 1/4 cup butter, melted; 1/4 cup honey; 2 eggs, cold; 1 teaspoon salt

Bake this irresistible Jalapeño Cheddar Cornbread at home. Made with yellow cornmeal, flour, baking powder and peppers. Easy step-by-step instructions i…

This Jalapeño Cheddar Cornbread relies on simple, everyday ingredients such as yellow cornmeal, all purpose flour, baking powder and fresh or frozen corn. It comes together quickly and makes 4 servings, at about 827 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jalapeño Cheddar Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions