How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Goose with Chestnut and Fruit Stuffing?

You need 8 ingredients. The key ingredients include: 1 goose, 9 to 12 pounds, 24 to 30 prunes which have been brought to the boil and marinated 1 week in, sherry or port to cover, 6 cooking apples, peeled, cut into sixths, and rolled in sugar and lemon juice, and more.

Is Roast Goose with Chestnut and Fruit Stuffing suitable as general?

Yes, Roast Goose with Chestnut and Fruit Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Goose with Chestnut and Fruit Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose with Chestnut and Fruit Stuffing Recipe

Name: Roast Goose with Chestnut and Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 goose, 9 to 12 pounds; 24 to 30 prunes which have been brought to the boil and marinated 1 week in; sherry or port to cover; 6 cooking apples, peeled, cut into sixths, and rolled in sugar and lemon juice; 2 to 3 cups whole shelled and skinned chestnuts (canned chestnuts in brine are excellent for this); 2 tablespoons grated lemon rind; 2 tablespoons grated orange rind; Salt and freshly ground pepper

Roast Goose with Chestnut and Fruit Stuffing – a delicious recipe with goose, been brought, sherry, cooking apples, chestnuts, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 goose, 9 to 12 pounds
24 to 30 prunes which have been brought to the boil and marinated 1 week in
sherry or port to cover
6 cooking apples, peeled, cut into sixths, and rolled in sugar and lemon juice
2 to 3 cups whole shelled and skinned chestnuts (canned chestnuts in brine are excellent for this)
2 tablespoons grated lemon rind
2 tablespoons grated orange rind
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5388 kcal
Category
General

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Roast Goose with Chestnut and Fruit Stuffing

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