How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Goose with Chestnut and Fruit Stuffing?

You need 8 ingredients. The key ingredients include: 1 goose, 9 to 12 pounds, 24 to 30 prunes which have been brought to the boil and marinated 1 week in, sherry or port to cover, 6 cooking apples, peeled, cut into sixths, and rolled in sugar and lemon juice, and more.

Is Roast Goose with Chestnut and Fruit Stuffing suitable as general?

Yes, Roast Goose with Chestnut and Fruit Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Goose with Chestnut and Fruit Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Goose with Chestnut and Fruit Stuffing Recipe

Name: Roast Goose with Chestnut and Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 goose, 9 to 12 pounds; 24 to 30 prunes which have been brought to the boil and marinated 1 week in; sherry or port to cover; 6 cooking apples, peeled, cut into sixths, and rolled in sugar and lemon juice; 2 to 3 cups whole shelled and skinned chestnuts (canned chestnuts in brine are excellent for this); 2 tablespoons grated lemon rind; 2 tablespoons grated orange rind; Salt and freshly ground pepper

Try this homemade Roast Goose with Chestnut and Fruit Stuffing recipe the whole family will love. Made with goose, been brought, sherry and cooking appl…

This Roast Goose with Chestnut and Fruit Stuffing relies on simple, everyday ingredients such as goose, 9 to 12 pounds, sherry or port to cover, grated lemon rind and grated orange rind. It comes together quickly and makes 4 servings, at about 5388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 goose, 9 to 12 pounds
24 to 30 prunes which have been brought to the boil and marinated 1 week in
sherry or port to cover
6 cooking apples, peeled, cut into sixths, and rolled in sugar and lemon juice
2 to 3 cups whole shelled and skinned chestnuts (canned chestnuts in brine are excellent for this)
2 tablespoons grated lemon rind
2 tablespoons grated orange rind
Salt and freshly ground pepper

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Quick Info

Servings
4 servings
Calories
5388 kcal
Category
General

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