Simple and Easy Sweet Potato with Butter and Black Sesame Seeds

1. 1

   Slice sweet potato into 5-7mm half circles (or if it's large, cut into quarters).

2. 2

   Soak in water then drain.

3. 3

   Place sweet potatoes in a microwavable dish and cover with plastic wrap.

4. 4

   Microwave for about 2 minutes until softened.

5. 5

   (My microwave is 900 W)

6. 6

   Heat the butter or margarine in a pan then add sugar.

7. 7

   Transfer the sweet potatoes from Step 2 to the pan and cook until golden brown, coating with butter.

8. 8

   Drizzle in the honey.

9. 9

   Toss with black sesame seeds.

10. 10

    I recommend a generous amount.

11. 11

    Serve on a plate.

12. 12

    Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.