How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cheddar Cornbread?

You need 7 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy cornbread mix, 1 egg, 1/4 cup butter, melted, 1/3 cup milk, and more.

Is Jalapeno Cheddar Cornbread suitable as general?

Yes, Jalapeno Cheddar Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cheddar Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheddar Cornbread Recipe

Name: Jalapeno Cheddar Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 egg; 1/4 cup butter, melted; 1/3 cup milk; 2 tablespoons canned jalapeno peppers, diced and drained well; 1 cup cheddar cheese, shredded; 1/8 teaspoon salt (optional)

Jalapeno Cheddar Cornbread – a delicious recipe with cornbread mix, egg, butter, milk, jalapeno peppers, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 ounce) box Jiffy cornbread mix
1 egg
1/4 cup butter, melted
1/3 cup milk
2 tablespoons canned jalapeno peppers, diced and drained well
1 cup cheddar cheese, shredded
1/8 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
General

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