Chocolate Margarita Recipe

Name: Chocolate Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate syrup; Finely chopped Mexican or bittersweet chocolate*; 1/2 cup chocolate syrup; 1 cup (8 ounces) tequila; 1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva); 1/3 cup heavy cream; 1/3 cup orange liqueur; 1 teaspoon almond extract; 1 teaspoon ground cinnamon; Ice; *Can be found in Hispanic or gourmet stores

Servings: persons

Chocolate syrup
Finely chopped Mexican or bittersweet chocolate*
1/2 cup chocolate syrup
1 cup (8 ounces) tequila
1/2 cup (4 ounces) chocolate liqueur (recommended: Godiva)
1/3 cup heavy cream
1/3 cup orange liqueur
1 teaspoon almond extract
1 teaspoon ground cinnamon
Ice
*Can be found in Hispanic or gourmet stores

1
To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes.
2
Moisten the rims of 4 margarita or martini glasses with the chocolate syrup.
3
Dip them in the Mexican chocolate until coated.
4
Set aside.
5
Margarita: Combine all of the ingredients, except ice, in a pitcher.
6
Working in batches, transfer the mixture to a shaker full of ice.
7
Shake and pour into the prepared glasses.
8
Serve cold.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chocolate syrup, Finely chopped Mexican or bittersweet chocolate*, 1/2 cup chocolate syrup, 1 cup (8 ounces) tequila, and more.

Yes, Chocolate Margarita falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Margarita

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