How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clifton Country Inn Essence of Asparagus Soup?

You need 11 ingredients. The key ingredients include: ½ cup butter, 2 large onions, peeled and diced (about 2 cups), 2 lbs asparagus, thinly sliced, ½ cup fresh chives, chopped, and more.

Is Clifton Country Inn Essence of Asparagus Soup suitable as soups & stews?

Yes, Clifton Country Inn Essence of Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Clifton Country Inn Essence of Asparagus Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clifton Country Inn Essence of Asparagus Soup

Name: Clifton Country Inn Essence of Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 2 large onions, peeled and diced (about 2 cups); 2 lbs asparagus, thinly sliced; ½ cup fresh chives, chopped; ½ teaspoon sugar; ½ teaspoon salt; ¼ teaspoon pepper; 2 quarts vegetable broth; ¼ cup water; 4 tablespoons cornstarch; 1 cup heavy cream or 1 cup whipping cream

Warm up with this hearty Clifton Country Inn Essence of Asparagus Soup recipe. Made with butter, onions, fresh chives and sugar. Easy step-by-step instr…

This Clifton Country Inn Essence of Asparagus Soup relies on simple, everyday ingredients such as butter, asparagus, thinly sliced, fresh chives, chopped and sugar. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clifton Country Inn Essence of Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions