How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcini Swiss Fondue?

You need 9 ingredients. The key ingredients include: 1 cup marsala wine (plus 2 Tablespoons), 3/4 cup dried porcini mushrooms, 8 ounces Fontina cheese (granted-Vacheri cheese can be substituted), 8 ounces emmenthaler cheese (or any other swiss cheese available), and more.

Is Porcini Swiss Fondue suitable as general?

Yes, Porcini Swiss Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Porcini Swiss Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Swiss Fondue Recipe

Name: Porcini Swiss Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup marsala wine (plus 2 Tablespoons); 3/4 cup dried porcini mushrooms; 8 ounces Fontina cheese (granted-Vacheri cheese can be substituted); 8 ounces emmenthaler cheese (or any other swiss cheese available); 2 -3 tablespoons flour; 1 garlic clove (halved); 2 cups white wine (dry); 1/2 cup pecorino romano cheese (grated-Parmesan can be used instead); fresh black pepper

Try this homemade Porcini Swiss Fondue recipe the whole family will love. Made with marsala wine, porcini mushrooms, cheese and emmenthaler cheese. Easy…

This Porcini Swiss Fondue relies on simple, everyday ingredients such as dried porcini mushrooms, flour, garlic clove (halved) and white wine (dry). It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup marsala wine (plus 2 Tablespoons)
3/4 cup dried porcini mushrooms
8 ounces Fontina cheese (granted-Vacheri cheese can be substituted)
8 ounces emmenthaler cheese (or any other swiss cheese available)
2 -3 tablespoons flour
1 garlic clove (halved)
2 cups white wine (dry)
1/2 cup pecorino romano cheese (grated-Parmesan can be used instead)
fresh black pepper

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Quick Info

Servings
4 servings
Calories
742 kcal
Category
General

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Porcini Swiss Fondue

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