Jalapeno Cheddar Bread Recipe

Name: Jalapeno Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 ounce) packages yeast; 1/2 cup warm water; 1 3/4 cups milk, scalded; 1/3 cup sugar; 1/3 cup shortening; 1 tablespoon salt; 6 -7 cups flour; 2 eggs, lightly beaten; 1 cup yellow cornmeal; 3 -4 whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped; 8 ounces cheddar cheese, cut into small piece (or shredded)

Servings: persons

2 (2 1/2 ounce) packages yeast
1/2 cup warm water
1 3/4 cups milk, scalded
1/3 cup sugar
1/3 cup shortening
1 tablespoon salt
6 -7 cups flour
2 eggs, lightly beaten
1 cup yellow cornmeal
3 -4 whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped
8 ounces cheddar cheese, cut into small piece (or shredded)

1
Soften yeast in water.
2
After scalding milk add sugar, shortening, and salt to it and stir till shortening melts. Cool to warm and add cornmeal and eggs. Then add to yeast and add 2-1/2 c flour mixing well.
3
Add enough flour to make a soft dough.
4
Finally add pepper and cheese, and mix just till well blended.
5
Lightly grease a large bowl and place dough in turning once to coat.
6
Cover and let raise 1-1/2 to 2 hours.
7
Punch down divide in 1/2 and let rest for 10 minutes.
8
Form into 2 round or regular loaves and place in greased pans or on greased cookie sheets.
9
Let rise covered until doubled.
10
Bake 375 for 30-35 minutes.

1050

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (2 1/2 ounce) packages yeast, 1/2 cup warm water, 1 3/4 cups milk, scalded, 1/3 cup sugar, and more.

Yes, Jalapeno Cheddar Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cheddar Bread

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