Better Butter

1. 1

   Let your butter get to room temperature and place in mixer (if you're using a hand mixer then place it in a medium to large bowl).

2. 2

   Whip the butter until it is fluffy.

3. 3

   Then with your measured 2 cups of olive oil drizzle it into the butter as it is mixing.

4. 4

   Once everything is mixed well it will be as thick as cake batter.

5. 5

   Pour into plastic container with a lid and place in the refrigerator over night.

6. 6

   It will harden and spreads easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.