Multigrain Onion Rolls Or Bread (Bread Machine)

Name: Multigrain Onion Rolls Or Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1/4 cup butter; 1 1/4 cups water; 2 cups bread flour; 1 cup whole wheat flour; 1/2 cup rye flour; 1/4 cup regular oatmeal or 1/4 cup quick oatmeal; 1 1/2 teaspoons vital wheat gluten; 1 teaspoon salt; 2 teaspoons honey; 2 1/2 teaspoons active dry yeast (one envelope); 1 tablespoon sunflower seeds; 1 tablespoon steel cut oats; 2 tablespoons sesame seeds; cornmeal

Servings: persons

1 large onion, finely chopped
1/4 cup butter
1 1/4 cups water
2 cups bread flour
1 cup whole wheat flour
1/2 cup rye flour
1/4 cup regular oatmeal or 1/4 cup quick oatmeal
1 1/2 teaspoons vital wheat gluten
1 teaspoon salt
2 teaspoons honey
2 1/2 teaspoons active dry yeast (one envelope)
1 tablespoon sunflower seeds
1 tablespoon steel cut oats
2 tablespoons sesame seeds
cornmeal

1
["Melt the butter in a skillet and saute the chopped onions, stirring frequently, until softened and lightly browned, about 8-10 minutes. Set aside to cool.", "Place all ingredients except for the sunflower seeds, steel-cut oats and sesame seeds in the pan of your bread machine, in the order recommended by the manufacturer. Select the dough cycle and start.", "About 5 minutes before the end of the cycle, add the onions (with the butter), seeds and steel-cut oats.", "After dough has risen, punch it down and turn out. Divide into twelve pieces and shape as desired. Place on baking sheet dusted with cornmeal. Cover and let rise until doubled, about 40-45 minutes.", "Place in a preheated 400 deg. F. oven and bake until golden brown, about 20 minutes. Turn out on wire rack to cool.", "Note1: Adding the onion and seeds towards the end keeps them recognizeable in the finished roll, although the sesame seeds are not really visible in any event. The ball of dough will ""come apart"

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, finely chopped, 1/4 cup butter, 1 1/4 cups water, 2 cups bread flour, and more.

Yes, Multigrain Onion Rolls Or Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!