Jalapeno Cheddar Biscuits

1. 1

   In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno.

2. 2

   Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased

3. 3

   .

4. 4

   Bake at 450u00b0 for 12-14 minutes or until golden brown. Serve warm.

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