Hunter'S Favorite Southern Chicken Pie

1. 1

   In a saucepan, brown sausage; drain out fat.

2. 2

   In the same saucepan, melt butter; blend in flour, salt, and pepper.

3. 3

   Stir in broth and milk.

4. 4

   Cook, stirring constantly, until thick and bubbly.

5. 5

   Cook 1 minute more; add chicken, sausage and peas.

6. 6

   Heat through.

7. 7

   Place in a 13 x 9 inch casserole, then top with pastry.

* Per serving · 4 servings · Values may vary.

No additional tips available.