Gina's Spicy Creamed Spinach

1. 1

   Bring a pot of salted water to a boil over high heat.

2. 2

   Add the spinach and simmer for 2 minutes.

3. 3

   Drain the spinach in a colander.

4. 4

   Press down on the spinach with a clean kitchen towel to release all of the liquid.

5. 5

   Remove to a cutting board and roughly chop.

6. 6

   Heat a large saute pan, over medium-high heat and add the butter and olive oil.

7. 7

   When the butter has melted, add the shallots and garlic and saute until fragrant and tender.

8. 8

   Stir in the red pepper flakes and spinach.

9. 9

   Sprinkle with salt and pepper, to taste.

10. 10

    Saute briefly, then add the heavy cream, nutmeg and Parmesan.

11. 11

    Reduce the spinach mixture until it has thickened, about 2 minutes.

12. 12

    Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.